عسل سدر جبلى
Pure Mountain Sidr Honey (Sader) - Jujube Honey
Luxury natural honey extracted by bees from the jujube nectar (jujube plant) derived from the acanthoid subfamily that grows in arid mountains in the Arabian Peninsula and and the surrounding areas. This honey is known by its high nutritional characteristics and it is requested by the citizens of these regions because of its multiple particularities and they used to offer it in the ancient time as gifts for kings and leaders as a sign of love and respect.
Strengthening the nerve system, expulsion of gases, Irritable Bowel Syndrome, ulcers, duodenal, asthma, allergy and arthritis.
Used on surface wounds and burns and removes excess acidity.
Very beneficial for Insomnia, migraines, anemia and strengthens heart,
Useful for pregnant women and Nutritious for fetus.
It can be dripped in for eye diseases after being diluted in distilled water.
Mode of Use
Take one tablespoon of honey dissolved in half a glass of lukewarm water. This helps your body absorb all its beneficial properties. Give half a tablespoon to children three times daily, one hour before meals. And to keep you healthy, Mujeza Honey can be consumed as desired.
Features of Sidr honey
Sidr honey is produced by bees who only feed on the nectar of Sidr trees, one of the oldest trees that mentioned in the Holy Quran. Sider honey is considered one of the finest honey and it's been known for healing benefits since ancient time. The herbalists preferred it for curing diseases and promoting health because it gives better results comparing with other types of honey. Sidr honey has many variants, each has different features and specifications, all of which captured the attention of researchers in the Kingdom of Saudi Arabia who have conducted several experiments on samples of honey from all over the world (available in Saudi market). They found that Sidr honey contains a high proportion of metals.
Sidr honey is characterized by golden light color, it darkens and tends to redness over time. While fresh and newly produced, it reminds you the same aromatic smell of Sidr tree in the month of October, the season when Sidr tree is flowering. Sidr honey is different from one region to another, so the taste, color, aroma and density. All variants share the exquisite taste, splendid aroma and all of them are very expensive. In Saudi Arabia, Sidr trees are found in areas close to Yemen, where the Kingdom of Seba used to be"the home of Sidr which is mentioned in the Holy Quran verse 16 of Sura Saba, "and something of few Sidr". Each valley of Yemen has story to tell about Sidr.
Among the most famous areas in Yemen for producing Sidr honey are Dowan in Hadramout, jardan, Bayhan in Shabwa. In all these areas honey bees feed themselves exclusively on the nectar from the Sidr trees. Like other types of honey, Sidr honey needs good care through all stages starting from production to packaging, testing of samples and storage. Honey is very sensitive and it change at the lowest degree of temperature, any mistake while processing might turns it into harmful material instead of being healthy.
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Some researches took place in Egypt had shown higher percentage of antioxidants in Sidr honey compared with other types of honey. Sidr trees in Egypt are in Sina and other areas, and when our General Manager visited the Valley of Tur Mountain in Sina, he received Sidr honey as a gift from beekeepers there.
According to tests carried out by the laboratory technician Zabihullah Ahmed Reda at (Miracle Healing in Kuwait - quality control department) Sidr honey doesn't change when exposed to heat, whether low, medium or high and even at the temperature of 80° C degree, except that little thing, which is negligible in terms of both sugars diverse it contains or enzymes that change rate in other types of honey very quickly even when exposed to low temperatures, as well as the HMF (an indicator of the adulteration of honey with invert syrups -syrups of glucose and fructose), did not rise in Sidr honey except for two degrees or three degrees, while it rose in the other types of honey and reached up to 30 and even 50 degrees (in ppm) at temperature of 70-80 ° C within half an hour. Also a sample of an old Sidr honey stored in sealed glass for 10 years is examined in the same laboratory, it shows no changes in the chemical composition, quality specifications and the percentage of HMF didn't increase.
When the director of the company and founder asked the Director and Technician of the laboratory of quality in Kuwait about his experiences and observations over the past years about the types of honey entering the country, he told us that he found this type (means Sidr honey) is the finest honey and completely comply with the required standards and specifications. Several laboratory examinations were done on Sidr honey at Kuwait Institute for Scientific Research (a governmental research foundation with high potential and high-tech devices) it has confirmed the quality of Sidr honey.
In a recent study by researcher Dr. Aman Ahmed Mohammed Zubair from the University of "UCSI" in Kuala Lumpur, Malaysia supervised by Dr. Patrick Oukichacoa, demonstrated the effectiveness of Sidr honey in treating inflammation, reducing excessive fever and stabilize activity of the body's cells and protect against injury and relieve pain. The study, conducted on (rats) showed that, the pharmacological effect of Sidr honey is higher than aspirin and indomethacin (an antibiotics and pain relievers).
Researches are still underway to determine the pharmacological mechanical of Sidr honey and its effectiveness for treating other diseases, The study is the first scientific document published internationally.
The study was published in the magazine (World Academy of Medical Sciences, Engineering and Technology) and high court . Also the research was discussed in a conference held in France - Paris Augustus 2011, and Britain - London Dec, 2011. It worth mentioning that the researcher was a girl student from Yemen studying Medical genetics and biotechnology in Malaysia. She's a member of the American Society for Pharmacology and therapeutics, and a member of the British pharmaceuticals society.
Despite these obvious facts, Sidr trees is still surrounded with a lot of ambiguity in the Arab culture, it says that Sidr honey is been used in magic and sorcery along with others treatment uses. Hundreds years ago, Sidr honey was given as a gift to kings, princes to express appreciation and loyalty. In other cultures, we found that old Indian used Sidr honey to solve eyes' problems and clear vision. In Western culture, Sidr trees is sacred among Christians.
Arabs Beekeepers Association during its sixth International Conference has revealed a research conducted at the Faculty of Medicine, University of Aden in order to study the effect of six types of honey from Yemen (Sidr, somor, qasas, and Mara'i for the treatment of abscesses in the breast and buttocks.
The results showed that there was significant difference (P>0.01) between the honey sorts on dressing period of gluteal abscesses. The period was shorter (8 days) when treated with sidr honey, while the longer period (13.25 days) was found in treatment of range honey. The dressing period was 9.75, 10.5 days in somor and qasas treatments respectively. There was no significant difference between the dressing period of breast abscesses when using honey sorts, sidr, somor and qasas. The using period was 8.33, 9.33, 11.0 days respectively.
Also Arabs Beekeepers Association during its sixth International Conference has revealed experiments conducted in the laboratory by the Department of Plant Protection, Faculty of Agriculture - University of Sana'a to evaluate the influence of six Yemeni honeys (Sallam, Sidr Wessabi, Sidr Dowani, zohoori, Mar'i Dowani and Somor) and other commercial type of honey with five concentration (0.5%, 1%, 5%, 10% and 20%) against pathogenic bacteria, Salmonella Escherichia coli Staphylococcus aureus Pseudomonas aurogenosa !Proteus. Our results indicated that the honeys for good effects against pathogenic bacteria were Sallam, Flowers and Dwani pasture, followed by Sidr Wessabi and the third honeys group were Sidr Dowani and Soomur. However, no antibacterial activity was seen for commercial honey. The best concentration for good antibacterial activity was 20% followed by 10%. It is clear
from our data that Dwani pasture honey exhibit good activities against growth of E.coli and Pseudomonas aurogenosa at all concentration, also, minimal inhibition was appeared against Staphylococcus aureus at 5, 10 and 20% for its. However, Sidr Dwani honey was appeared highly effects against all pathogenic bacteria under study with highly significant at 20% followed by Sallam honey at the same concentration.
No antibacterial activity was seen at honey concentration 0.5, 1 and 5% for the majority honeys. Key words: honey, antibacterial, pathogenic bacteria and Yemen.
The Sidr tree, (Scientific Namealso : Lotus Jujube, Buckthorn) is one ancient types of tree. The Jujube fruit was the first thing Prophet Adam (pbuh) ate when he was made to descend to earth. The tree was used during the time of King Suleiman (pbuh) and the Pharaohs to build palaces and temples. This highly resilient tree is also sacred as it is mentioned four times in the Qur'an. In Sura Saba, it is mentioned as an earth tree while in other Suras, it is mentioned as a paradise tree (Sidrat al-Muntaha). Allah has mentioned this tree to emphasize its beauty, strength and grandeur (Saba 15,16; Waqia 27-33; Najm 7-18). It is a sturdy and deep-rooted tree which has withstood the devastating floods of Eram at Ma'arib with two other trees: the Tamarisk and the Mustard Tree. (Saba 15,16).
Sidr honey enriched with vitamins, minerals, amino acids methylglyoxal (mgo) content. When compared to all other types of honey available in the world market when it comes to quality, sidr honey has lowest water content which does not only increases its potency of immune system boost up but also increase its shelf life.
A wonderful blend of Al-Sidr Honey and the Black Forest:
Due to the great demand from consumers to buy Black Forest Honey (Symposium Honey) throughout the world for the characteristics of this type of flowers Honey, because it contains minerals and mineral salts, especially potassium , amino acids, protein, and the high value of the PH, high percentage of Nitrogen and contains Polyphenolics as well which has a great role as an antidote powerful antioxidant, Honey of Black Forest has a high level of Glucose Oxidase activity like Manuka Honey which make it highly active as an anti-bacterial. The company mixed the luxury type of Black Forest Honey (complies to specifications and international standards) with some types of (Flower) Honey in order to make a wonderful and unique blend, to integrate benefits and to provide consumer of Honey with benefits of two types at one time, explaining the same in writing by the product card in a clear way.